Title: Mexican Chicken Salad
Categories: Mexican Salad Poultry
Yield: 4 Servings

2	c	Cooked Chicken; Cut Up
1/4	c	Dairy Sour Cream
1/4	c	Mayonnaise Or Salad Dressing
1/4	c	Carrot; Finely Chopped
2	tb	Cilantro;Fresh,FinelySnipped
2	tb	Capers
2	tb	Pimentos; Canned, Chopped
2	tb	Lime Juice
1/2	ts	Cumin; Ground
1/2	ts	Oregano Leaves; Dried
1/4	c	Onion; Chopped, 1 Small
		Lettuce Leaves
1		Avocado; *
		Paprika

* Avocado should be peeled and cut into wedges. Toss all ingredients except lettuce, avocado and paprika. Serve on lettuce with avocado; sprinkle with paprika.

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